Chile Relleno 13–
green chiles with jack cheese rolled in a crispy shell topped with your choice of PORK GREEN CHILE, TOMATILLO ALFREDO or ENCHILADA SAUCE served with rice and beans
Navajo Taco 12–
house-made fry bread smothered in chile con carne topped with lettuce, cotija cheese, pico de gallo and guacamole
Pablano Chile 13–
stuffed with garlic mashed potatoes and diced seasonal veggies then baked and served with a mexican slaw made up of thinly sliced red and green cabbage, grated carrots, radishes, and jicama tossed in a chipotle ranch dressing
Cantina Burger 11–
grilled 6oz. all-natural angus beef patty with manchego cheese mixed with jalapeños and cilantro and caramelized onions served on a great harvest, santa fe corn bun with chipotle mayo and cabbage slaw, choice of warm house potato chips or sweet potato fries

*substitute a small salad or sautéed veggies 3–
Carne Asada 16–
grilled all-natural sliced steak served with garlic mashed potatoes and sautéed seasonal vegetables

*add 2 filo shrimp 4–
Tostada Chopped Salad 10–
romaine lettuce, radishes, tomatoes, cucumber, grilled corn, black olives and red onion finished with toasted pumpkin seeds and tortilla strips. choice of CILANTRO VINAIGRETTE, CHIPOTLE RANCH, LEMON GINGER SESAME, or OIL & VINEGAR

*add roasted chicken 3– / *add sautéed shrimp 4–

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Please no personal checks

20% gratuity added to parties of 6 or more, or to guests requesting separate checks

We use only all-natural, hormone and steroid free beef, pork and chicken. We use organic produce whenever possible.
No microwaves allowed in our kitchen.

FOR YOUR NEXT SPECIAL OCCASION BOOK THE CRYSTAL PARK CANTINA. CALL US AT 719-685-5999